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77% SW Score The SW Score ranks the products within a particular category on a variety of parameters, to provide a definite ranking system. Read more ![]()
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87% SW Score The SW Score ranks the products within a particular category on a variety of parameters, to provide a definite ranking system. Read more ![]()
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Description | Menu Dikhao is a no-contact solution designed for restaurants to keep up with the new normal of staying safe during COVID times. The advantage of a QR-based menu is that it is completely contactless, so customers are safe and they do not have to worry about anything. It simply works by scanning the QR code at the table, checking the menu, and selecting the items. Customers have to enter all their details like phone number, name, and then confirm the order with the restaurant. The digital menu is interactive and viewable and customers can edit the menu as well. It includes a 70% discount to restaurants till the COVID pandemic with 24/7 email and WhatsApp support by the team. The benefits of the digital menu with online ordering are that users can place their orders in real-time. It includes an order management application and a website for restaurants to manage the operations. Restaurants gain a competitive advantage with enticingly delicious visuals and social media promotions. Read more | Poster POS is an intuitive point-of-sale (POS) system used predominantly over tablets. Designed to serve food industries and retail businesses, this platform comes loaded with a seamless interface that is easy to operate. Over 14,000 businesses trust the features and services offered by Poster POS like Apothecary, Iris Hotels, Drunk Owl, MI Calle, The Bunker, and many others. As a cross-platform POS application, it lets users work fast with its highly responsive interface. Users can also work in offline mode to take orders and print checks unhindered by network loss. Also, Poster POS lets users manage orders and receipts, access their customer base, and make reservations instantly through a myriad of tools. Moreover, food industries can upload their menu, products, and identify allergy-causing ingredients, delivering a convenient experience to individual clients. With financial reporting, users can leverage data-driven information to assess and improve their net profits, conduct payroll calculations, and generate revenue as well. Furthermore, they can also depend on the inventory management feature, to maintain stock records and replenish them in time to avoid setbacks. Read more |
Pricing Options |
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SW Score & Breakdown |
77% SW Score The SW Score ranks the products within a particular category on a variety of parameters, to provide a definite ranking system. Read more
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87% SW Score The SW Score ranks the products within a particular category on a variety of parameters, to provide a definite ranking system. Read more
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SaaSworthy Awards |
Not Available
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# 6 Fastest Growing # 12 Most Popular |
Total Features |
9 Features
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11 Features
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Common Features for All |
Barcode Scanning
Commission Management
Customer Account Profiles
Discount Management
Inventory Management
Loyalty Program
Ordering Automation
Restaurant POS
Retail Management
Returns Tracking
Sales Tracking
Touch Screen (Billing)
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Barcode Scanning
Commission Management
Customer Account Profiles
Discount Management
Inventory Management
Loyalty Program
Ordering Automation
Restaurant POS
Retail Management
Returns Tracking
Sales Tracking
Touch Screen (Billing)
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Organization Types Supported |
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Platforms Supported |
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Modes of Support |
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API Support |
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User Rating |
Not Available
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Rating Distribution |
Not Available
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Read All User Reviews |
AI-Generated from the text of User Reviews
Pricing Options |
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Pricing Plans
Monthly Plans
Annual Plans
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Digital Menu Others Digital Menu with online ordering Others |
Mini $24.00 $29.00 per month Business $44.00 $49.00 per month Pro $64.00 $69.00 per month |
View Detailed Pricing
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View Detailed Pricing
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Screenshots | Not Available |
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Videos | Not Available |
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Company Details | Located in: 096438 32733 | Located in: Redwood City, California Founded in: 2013 |
Contact Details |
Not available |
+1 415-573-1908 |
Social Media Handles |
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